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| Registros recuperados : 53 | |
| 2. |  | AGUIAR, O. J. R.; BOTELHO, S. M.; SANTOS, I. S. Determinação do teor de sílica em madeira visando a identificação e o grau de abrasividade em espécies florestais da Amazônia. In: CONGRESSO NACIONAL DE BOTÂNICA, 54.; REUNIÃO AMAZÔNICA DE BOTÂNICA, 3., 2003, Belém, PA. Botânica: desafios da botânica brasileira no novo milênio: inventário, sistematização, conservação e uso da diversidade vegetal: resumos. Belém, PA: Sociedade Botânica do Brasil: UFRA: Museu Paraense Emílio Goeldi: Embrapa Amazônia Oriental, 2003. 1 CD-ROM.| Biblioteca(s): Embrapa Amazônia Oriental. |
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| 5. | | SANTOS, I. S. dos; CRUZ NETO, A. J. da; SOARES, T. L.; JESUS, O. N. de. Influência da temperatura e do pH no crescimento micelial in vitro dos fungos causadores de fusariose do maracujazeiro. In: JORNADA CIENTÍFICA EMBRAPA MANDIOCA E FRUTICULTURA, 8., 2014, Cruz das Almas, Ba. Pesquisa: despertando mentes para a inovação e transformando o futuro : [anais]. Cruz das Almas, BA, Embrapa Mandioca e Fruticultura, 2014.| Biblioteca(s): Embrapa Mandioca e Fruticultura. |
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| 6. | | SANTOS, I. S.; BARBEDO, C. J.; PIZIGATTI, R.; FERREIRA, J. M.; NAKAGAWA, J. Estudo da relacao Ca x B na cultura do pimentao. Horticultura Brasileira, Brasilia, v.8, n.2, p.19-23, nov. 1990.| Biblioteca(s): Embrapa Hortaliças. |
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| 7. | | SANTOS, G. G. dos; SANTOS, I. S. dos; SOARES, T. L.; JESUS, O. N. de. Influência do número de estigma no pegamento, produção de sementes e qualidade físico-química dos frutos de maracujazeiro azedo. In: JORNADA CIENTÍFICA EMBRAPA MANDIOCA E FRUTICULTURA, 9., 2015: Cruz das Almas, BA. Pesquisa: para quê? para quem? : resumos. Brasília, DF : Embrapa, 2015.| Biblioteca(s): Embrapa Mandioca e Fruticultura. |
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| 10. | | LOBAO, D. E.; CARVALHO, D. L.; GOMES, A. R. S.; DANTAS NETO, A.; SANTOS, I. S. SAF'S a esperiencia do sudeste baiano. In: CONGRESSO BRASILEIRO SOBRE SISTEMAS AGROFLORESTAIS, 1.; ENCONTRO SOBRE SISTEMAS AGROFLORESTAIS NOS PAÍSES DO MERCOSUL, 1., 1994, Porto Velho. Anais. Colombo: EMBRAPA-CNPF, 1994. v. 1, p. 109-123. (EMBRAPA-CNPF. Documentos, 27).| Biblioteca(s): Embrapa Florestas. |
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| 12. | | AGUIAR, F. S.; SANTOS, I. S. dos; SAMPAIO, S. R.; SOARES, T. L.; JESUS, O. N. de. Base de dados da caracterização de recursos genéticos de Passiflora. In: JORNADA CIENTÍFICA EMBRAPA MANDIOCA E FRUTICULTURA, 9., 2015: Cruz das Almas, BA. Pesquisa: para quê? para quem? : resumos. Brasília, DF : Embrapa, 2015.| Biblioteca(s): Embrapa Mandioca e Fruticultura. |
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| 17. | | AGUIAR, F. S.; SANTOS, I. S.; SAMPAIO, S. R.; SOARES, T. L.; LIMA, L. K. S.; JESUS, O. N. de. Avaliação de acessos e híbridos interespecíficos para caracteres agronômicos e resistência à fusariose do maracujazeiro. In : JORNADA CIENTÍFICA EMBRAPA MANDIOCA E FRUTICULTURA, 12., 2018. Ciência profissional : resumos. Cruz das Almas, BA: Embrapa Mandioca e Fruticultura, 2019. 1 p.| Biblioteca(s): Embrapa Mandioca e Fruticultura. |
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| 18. | | AGUIAR, F. S.; SANTOS, I. S.; LIMA, L. K. S.; SAMPAIO, S. R.; SOARES, T. L.; JESUS, O. N. de. Caracterização morfoagronômica do germoplasma de Passiflora spp In: JORNADA CIENTÍFICA EMBRAPA MANDIOCA E FRUTICULTURA, 17., 2017 Ciência e Empreendedorismo : resumos. Cruz das Almas, BA: Embrapa Mandioca e Fruticultura, 2017. 137p. 1p. Recursos Genéticos| Biblioteca(s): Embrapa Mandioca e Fruticultura. |
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| 19. | | SANTOS, I. S. dos; SAMPAIO, S. R.; SOARES, T. L.; AGUIAR, F. S.; JESUS, O. N. de. Caracterização morfoagronômica em progênies de maracujazeiro da segunda geração de retrocruzamento. In: JORNADA CIENTÍFICA EMBRAPA MANDIOCA E FRUTICULTURA, 9., 2015: Cruz das Almas, BA. Pesquisa: para quê? para quem? : resumos. Brasília, DF : Embrapa, 2015.| Biblioteca(s): Embrapa Mandioca e Fruticultura. |
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| Registros recuperados : 53 | |
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 | Acesso ao texto completo restrito à biblioteca da Embrapa Mandioca e Fruticultura. Para informações adicionais entre em contato com cnpmf.biblioteca@embrapa.br. |
Registro Completo
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Biblioteca(s): |
Embrapa Agrobiologia; Embrapa Mandioca e Fruticultura. |
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Data corrente: |
11/04/2023 |
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Data da última atualização: |
26/06/2023 |
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Tipo da produção científica: |
Artigo em Periódico Indexado |
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Circulação/Nível: |
A - 1 |
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Autoria: |
JESUS, O. N. de; LIMA, L. K. S.; SANTOS, I. S. dos; SANTOS, M. A. dos; ROSA, R. C. C. |
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Afiliação: |
ONILDO NUNES DE JESUS, CNPMF; LUCAS KENNEDY SILVA LIMA, UNIVERSIDADE ESTADUAL DE FEIRA DE SANTANA; IDALIA SOUZA DOS SANTOS, UNIVERSIDADE ESTADUAL DE FEIRA DE SANTANA; MATEUS ARAÚJO DOS SANTOS, UNIVERSIDADE FEDERAL DO RECÔNCAVO DA BAHIA; RAUL CASTRO CARRIELLO ROSA, CNPAB. |
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Título: |
Bright red passion fruit: evaluation of colorimetry and physicochemical quality for the fresh fruit market. |
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Ano de publicação: |
2023 |
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Fonte/Imprenta: |
Scientia Horticulturae, v. 317, 112016, 2023. |
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Idioma: |
Inglês |
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Conteúdo: |
The species Passiflora edulis Sims has varieties that produce fruits with colors that vary yellow to reddish purple and dark purple, all of which are well adapted to Brazil's varied climatic conditions. In the foreign market, demand is greatest for the variety Passiflora edulis f. edulis Sims, or pure purple passion fruit (gulupa), whose adaptation is more restricted to cool and upland regions. The Embrapa Cassava and Fruits research unit (Embrapa Mandioca e Fruticultura) generated a variety of passion fruit derived from P. edulis with reddish-purple fruits, aiming at the identification of genotypes with lower acidity and greater fruit sweetness to supply the fresh fruit market. A half-sib population of 83 P edulis genotypes, segregated for light red to purple and yellow color, was evaluated. For previous selection, the fruits were tested based on sweetness, and 67 genotypes were identified, while the other genotypes constituted the population of origin. Fruit weight, pulp and peel weight, juice yield, soluble solids content (SS), titratable acidity (TA) and SS/TA ratio were evaluated, in addition to colorimetric evaluation CIE-LAB (L*a*b*) . For physical traits, there was no significant difference between the pre-selected and original populations. For the chemical characteristics of the pulp, variation was observed only in titratable acidity (TA), which was 38% lower in the pre-selected population, resulting in a 43% increase in the SS/TA ratio. High correlations were not observed between the colorimetric parameters (L*, a* and b*) of the peel and pulp as well as TA and SS/TA. The heritability (h2) of the evaluated traits was high (66.40% to 86.25%), and 26 genotypes were chosen (ratio from 7.0 to 15.29) with 33.12% lower acidity and 39.84% higher ratio in the next selection cycle. These selected individuals are favorable to development of a passion fruit cultivar with sweeter flavor to supply the domestic and foreign fresh fruit markets. MenosThe species Passiflora edulis Sims has varieties that produce fruits with colors that vary yellow to reddish purple and dark purple, all of which are well adapted to Brazil's varied climatic conditions. In the foreign market, demand is greatest for the variety Passiflora edulis f. edulis Sims, or pure purple passion fruit (gulupa), whose adaptation is more restricted to cool and upland regions. The Embrapa Cassava and Fruits research unit (Embrapa Mandioca e Fruticultura) generated a variety of passion fruit derived from P. edulis with reddish-purple fruits, aiming at the identification of genotypes with lower acidity and greater fruit sweetness to supply the fresh fruit market. A half-sib population of 83 P edulis genotypes, segregated for light red to purple and yellow color, was evaluated. For previous selection, the fruits were tested based on sweetness, and 67 genotypes were identified, while the other genotypes constituted the population of origin. Fruit weight, pulp and peel weight, juice yield, soluble solids content (SS), titratable acidity (TA) and SS/TA ratio were evaluated, in addition to colorimetric evaluation CIE-LAB (L*a*b*) . For physical traits, there was no significant difference between the pre-selected and original populations. For the chemical characteristics of the pulp, variation was observed only in titratable acidity (TA), which was 38% lower in the pre-selected population, resulting in a 43% increase in the SS/TA ratio. High correlations were not o... Mostrar Tudo |
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Palavras-Chave: |
Purple passion fruit; Sweetness export. |
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Thesaurus NAL: |
Passiflora edulis f. edulis. |
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Categoria do assunto: |
F Plantas e Produtos de Origem Vegetal |
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Marc: |
LEADER 02618naa a2200205 a 4500
001 2154620
005 2023-06-26
008 2023 bl uuuu u00u1 u #d
100 1 $aJESUS, O. N. de
245 $aBright red passion fruit$bevaluation of colorimetry and physicochemical quality for the fresh fruit market.$h[electronic resource]
260 $c2023
520 $aThe species Passiflora edulis Sims has varieties that produce fruits with colors that vary yellow to reddish purple and dark purple, all of which are well adapted to Brazil's varied climatic conditions. In the foreign market, demand is greatest for the variety Passiflora edulis f. edulis Sims, or pure purple passion fruit (gulupa), whose adaptation is more restricted to cool and upland regions. The Embrapa Cassava and Fruits research unit (Embrapa Mandioca e Fruticultura) generated a variety of passion fruit derived from P. edulis with reddish-purple fruits, aiming at the identification of genotypes with lower acidity and greater fruit sweetness to supply the fresh fruit market. A half-sib population of 83 P edulis genotypes, segregated for light red to purple and yellow color, was evaluated. For previous selection, the fruits were tested based on sweetness, and 67 genotypes were identified, while the other genotypes constituted the population of origin. Fruit weight, pulp and peel weight, juice yield, soluble solids content (SS), titratable acidity (TA) and SS/TA ratio were evaluated, in addition to colorimetric evaluation CIE-LAB (L*a*b*) . For physical traits, there was no significant difference between the pre-selected and original populations. For the chemical characteristics of the pulp, variation was observed only in titratable acidity (TA), which was 38% lower in the pre-selected population, resulting in a 43% increase in the SS/TA ratio. High correlations were not observed between the colorimetric parameters (L*, a* and b*) of the peel and pulp as well as TA and SS/TA. The heritability (h2) of the evaluated traits was high (66.40% to 86.25%), and 26 genotypes were chosen (ratio from 7.0 to 15.29) with 33.12% lower acidity and 39.84% higher ratio in the next selection cycle. These selected individuals are favorable to development of a passion fruit cultivar with sweeter flavor to supply the domestic and foreign fresh fruit markets.
650 $aPassiflora edulis f. edulis
653 $aPurple passion fruit
653 $aSweetness export
700 1 $aLIMA, L. K. S.
700 1 $aSANTOS, I. S. dos
700 1 $aSANTOS, M. A. dos
700 1 $aROSA, R. C. C.
773 $tScientia Horticulturae$gv. 317, 112016, 2023.
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